{"id":537,"date":"2024-07-18T16:31:56","date_gmt":"2024-07-18T13:31:56","guid":{"rendered":"http:\/\/www.foodforthesole.co\/?p=537"},"modified":"2024-07-19T10:20:31","modified_gmt":"2024-07-19T07:20:31","slug":"coconut-rice-and-cuban-black-beans","status":"publish","type":"post","link":"http:\/\/www.foodforthesole.co\/products\/coconut-rice-and-cuban-black-beans\/","title":{"rendered":"Coconut Rice and Cuban Black Beans"},"content":{"rendered":"\n

$13.00<\/p>\n\n\n\n

Pay in 4 interest-free installments for orders over $50 with  Learn more<\/p>\n\n\n\n

Rice saut\u00e9ed with onions, then cooked in a broth of coconut milk and cinnamon, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavors of cumin, onions, and peppers to meld with the beans.<\/p>\n\n\n\n

This meal tastes great stoveless!<\/strong> Try an approximate cold soak time of ~30+ minutes!<\/strong><\/p>\n\n\n\n